Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, punjabi pinni ladoo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi pinni ladoo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Punjabi pinni ladoo is something that I have loved my entire life. They’re nice and they look wonderful.
Learn how to make Pinni Ke Ladoo at home with chef Varun Inamdar on Rajshri Food. Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe. Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by non-Punjabis.
To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi pinni ladoo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi pinni ladoo:
- Take 2 cup wheat flour
- Prepare 2 tbsp sooji
- Take 1 1/2 cup ghee
- Make ready 1/2 cup roasted gond
- Make ready 1/2 cup cashew
- Make ready 1 cup powdered sugar(according to taste bud)
- Make ready 1 tbsp sunflower seed
- Get Roasted almonds for garnish
- Make ready Roasted coconut flakes for garnish
- Make ready Pistachio for garnish
These Pinni ke Laddu are healthy and they help you to keep your body warm during winters. We call it "Pinni" in Punjabi. Ingredients: Wheat flour, Pure Ghee, Sugar, Dry Fruits (Raisin, Cashew and Almond). Allergy Warning: Please be advised that this product contains allergens like Nuts and.
Steps to make Punjabi pinni ladoo:
- Take 2 tbsp ghee in frying pan and roast gond in medium flame and in same ghee fry cashew and almond. Roast wheat flour in remaining ghee till golden brown at medium flame. When wheat flour leaves ghee then switched off the gas.
- Dry roast of sunflower seeds and coconut flakes
- Add elachi powder,cashew and gond in wheat flour and lastly add sugar and mix it well.
- Make a pinni ladoo and garnish with almond, coconut flakes and pistachio.
Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by Pinni is favorite of all. Today recipe is alsi ki pinni. Alsi pinni are loaded with nutrients and they are. Punjabi pinni can be prepared with numerous styles. We have already prepared pinni with flax seeds, wheat flour and dry fruits.
So that’s going to wrap this up for this special food punjabi pinni ladoo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
