Gujarati Khatta Dhokla
Gujarati Khatta Dhokla

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, gujarati khatta dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gujarati Khatta Dhokla is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gujarati Khatta Dhokla is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have gujarati khatta dhokla using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Khatta Dhokla:
  1. Take 3/4 cup semolina/sooji
  2. Take 1/2 cup Rice flour
  3. Get 1/2 cup Water/ add more as required
  4. Take 1 cup yoghurt
  5. Prepare 1 tsp Ginger/ minced
  6. Prepare 2 tsp Green chillies / minced
  7. Prepare 1 tsp black pepper powder
  8. Take 1 tsp eno
  9. Prepare For TEMPERING (as you like)
  10. Prepare 2 tsp oil
  11. Make ready 1 tsp mustard seeds
  12. Take 4 green chillies
Instructions to make Gujarati Khatta Dhokla:
  1. Add Semolina, rice flour in a mixing bowl. Add yogurt to the flour. Add finely chopped ginger and green chili in the batter. Season it with salt and add sugar. Add some water and mix it well till batter consistency. - Add the ENO(fruit salt). Mix it well.
  2. Grease plate with oil and pour the batter. Spread the batter evenly on a greased plate. Sprinkle Black pepper powder/ red chili powder on the batter. Steam it for 15 minutes. Once the timer goes off, allow pressure to naturally release for about 5 mins.
  3. Manually release the rest of the steam. Check if dhokla is well cooked by pricking it with a fork/knife. - You could cut the cake into squares or diamonds either before or after tempering.and serve it in a serving plate.

So that is going to wrap this up with this special food gujarati khatta dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!