Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg momos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg Momos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg momos using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Momos:
- Make ready For Chutney:-
- Make ready 1 tbsp roasted white sesame
- Take 1 dried red chilli
- Get 1 big tomato chopped
- Take 1 small piece of ginger chopped
- Prepare 1 tsp chopped garlic
- Make ready 1/2 tsp lemon juice
- Make ready as per taste Salt
- Take For Stuffing:-
- Make ready 3/4 cup finely chopped Cabbage
- Prepare 1 Capsicum finely chopped
- Get 1/2 cup grated carrot
- Make ready 1 tsp ginger,garlic, chilli paste
- Get As per taste Salt
- Get 1/2 tsp vinegar
- Take 1/2 tsp Soya Sauce
- Get For Dough:-
- Prepare 1/2 cup Maida
- Take as per taste Salt
- Take 2 tsp oil
- Get 1 tsp oil
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Steps to make Veg Momos:
- Heat a pan & roast sesame take out in mixer jar now add oil and saute tomato, ginger & garlic for 2-minutes cool and add in mixer jar, add salt, lemon juice & red chilli and grind into smooth puree.
- For stuffing first squeeze Cabbage to remove water, now mix squeezed cabbage, carrot, capsicum, ginger, garlic, chilli paste, salt, soya sauce and vinegar in a bowl & keep aside. Take maida add salt and knead a dough with water add oil and knead a dough to make it softcover with cloth keep it for 15-minutes rest.
- Roll small poori and fill the stuffing and prepare momos and steam them for 10- minutes on high flame and 10- minutes on low flame.
- Serve ready Healthy, Tasty Veg Momos with Spicy Chutney.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
So that’s going to wrap it up for this special food veg momos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
