Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fried sekh kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. The simplest Beef Seekh. seekh kabab (pakistani seekh kebab) Amazing recipe! Fry Seekh Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Fried sekh kabab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried sekh kabab is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried sekh kabab using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried sekh kabab:
- Prepare Beef half kg
- Prepare 1 tsp Salt
- Get 5-6 Ginger chopped
- Make ready 2 tbsp Garlic chopped
- Prepare 2 tbsp Podina chopped
- Get 2 tbsp Coriander chopped
- Get Gram masala powder 1tsp
- Get 1 tsp Crushed chilli
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Red chilli powder
- Make ready Green chilli chopped 2
- Get 1 tsp Salt
- Prepare 3 tsp Ghee
- Make ready Onion 1 chopped
- Take Oil for fry little
Fry the chicken seekh kebab in a frying pan until golden brown and cooked through. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat and a handful of spices and. If Kabab makes you happy than you are in a very happy place 😀 😉. Never over cook or over fry a Kabab: Over cooking strips off moisture making it into a dry lump of meat..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe
Instructions to make Fried sekh kabab:
- Wash the boneless meat first
- Add all spices in it including onion green chilli coriander and podina grand it in a grander
- When it grand take it out
- Wet your hands put Qeema in big stick to make shape
- Slowly take it out and fry in a low flame
Arabic Seekh Kabab Recipe- The arabic seekh kabab is made slightly different from our Desi seekh kababs. As soon as the kabab gets roasted remove it from the skewer and put into frying pan. These chicken kabab are moist , flavorful and juicy. Cook a small lump in fry pan to check the taste. Adjust salt and add more seekh kabab masala to your taste.
So that’s going to wrap it up for this exceptional food fried sekh kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
