Crispy baiguni with a twist(brinjal fritters)
Crispy baiguni with a twist(brinjal fritters)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy baiguni with a twist(brinjal fritters). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy baiguni with a twist(brinjal fritters) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crispy baiguni with a twist(brinjal fritters) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. Today we have come up with Crispy Butter Beguni Recipe Beguni is a Bengaladeshi snack made of brinjal which is sliced and batter and deep fried in oil.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy baiguni with a twist(brinjal fritters) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy baiguni with a twist(brinjal fritters):
  1. Take 1 medium sized brinjal cut into thin slices
  2. Prepare For batter:
  3. Take 1 cup besan / gram flour
  4. Prepare 2 tbsp rice flour
  5. Take 1/2 tsp red chillli powder
  6. Make ready 1 tbsp suji / semolina
  7. Make ready Pinch soda (optional)
  8. Prepare As required water
  9. Prepare To taste salt
  10. Make ready 1/4 tsp cumin seeds
  11. Make ready 1 very finely chopped green chilli
  12. Make ready For seasoning little black salt
  13. Prepare For frying:
  14. Get As required oil for frying

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Instructions to make Crispy baiguni with a twist(brinjal fritters):
  1. Wash brinjal and cut thin slices
  2. Take a bowl add all the ingredients mentioned under (for batter section).Add little water to make a semi thick batter,it should not be runny else the brinjal will not hold the besan.
  3. Heat sufficient oil in a pan.Dip the brinjal slice in besan batter and drop in medium hot oil.
  4. Fry 3-4 fritters at a time until golden and crisp.
  5. Sprinkle black salt and serve hot with any sauce of your choice

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So that is going to wrap it up for this exceptional food crispy baiguni with a twist(brinjal fritters) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!