Potato cheese garlic tikki
Potato cheese garlic tikki

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato cheese garlic tikki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato cheese garlic tikki is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato cheese garlic tikki is something which I have loved my whole life.

Potato Cheese Garlic Tikki is a classic combination of mashed potatoes, cheese, Garlic and mint boost the aroma and flavour. PuslapiaiBusinessesMaistas ir gėrimaiYumVaizdo įrašaiPotato Cheese Garlic Tikki. Chicken and Cabbage Sprouts with Baked PotatoesMarmita.

To begin with this recipe, we must first prepare a few components. You can have potato cheese garlic tikki using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato cheese garlic tikki:
  1. Make ready 400 gms boiled & mashed potatoes
  2. Prepare 2 medium size finely chopped onions
  3. Make ready 2 tbsp finely chopped garlic
  4. Prepare 3 tbsp corn flour
  5. Get 2 tbsp coriander leaves
  6. Prepare 2 tbsp mint leaves
  7. Make ready 2 tsp chilli powder
  8. Get 50 gms processed cheese
  9. Make ready Oil fr frying
  10. Get Salt as per taste

This spicy tikki is best served with some green chutney and some hot tea. Tikki is a popular North Indian snack, usually made with potatoes and some spices. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Instructions to make Potato cheese garlic tikki:
  1. In a bowl mix all the ings well
  2. Divide into small round balls
  3. Heat oil in a kadai deep fry the tikkis. You can shallow fry them if you dnt want to deep fry.
  4. Fry till brown & crisp. Drain on an absorbent kitchen towel.
  5. Serve hot. I hv deep fried the tikkis

These Indian style potato patties are delicious We all loved them. I used potato flour instread of rice flour, garlic-ginger paste instead of ginger paste, was lightish on the ingredients with heat and. These cheesy garlic roasted potatoes will melt in your mouth and this blue ribbon winning recipe has step-by-step directions with tons of photos. Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Arrange in pan or dish in a.

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