Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nimona and rice, chapati, salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nimona and rice, chapati, salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Nimona and rice, chapati, salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Hello Friends Today's recipe Is Hare Matar Ka Nimona You can enjoy this recipe with Roti/Chapati , chawal/Rice "Nimona" means Matar's gravy prepared in. These soft-melt-in-your-mouth Chawal Chapatis are a treat for you eyes too, not just visually. They pair beautifully with a simple Daal and Subzi or an.
To get started with this particular recipe, we must prepare a few ingredients. You can have nimona and rice, chapati, salad using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nimona and rice, chapati, salad:
- Take 1 kg. Green peas
- Prepare 250 gm Gobhi
- Make ready 2 .Onion
- Take 2 tsp. Green chilli paste
- Make ready 1 tsp Garam Masala
- Make ready 2 Potato
- Prepare as needed Coriander leaves
- Prepare 4 tsp. Ginger garlic paste
- Prepare to taste Salt
- Make ready 1 tsp Turmeric powder
- Make ready 1/2 spoon. Methi daane
- Make ready 2 Tejpatta
- Prepare 1 Tomato
- Get 1 spoon Kasuri methi
- Make ready as needed Butter for garnish
- Prepare 100 ml. Oil
- Prepare 1/2 spoon Dhaniya pawder
- Make ready 1 pinch Hing
Chapati versus rice or bread versus rice are both age-old debates, depending on where you live. Nonetheless, from a nutritional point of view, find out Chapati is always round in shape but the size can vary. Summer Chickpea and Spinach Salad with HerbsWhole Foods Market. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
Steps to make Nimona and rice, chapati, salad:
- Green peas ko chilke se nikal kar wash kar le. And gobhi, potato, onion, corender leaves sabhi ko cut kar le. Ab nimona ki greavy ke liye- peas ko ek pan me oil heat hone per daale. Usme salt half spoon. And turmeric daale jisse uska colour green hi rahega. And half cook karein. Jab cook ho jaaye to use ek taref rakh de thanda hone ke liye.
- Baad me mixer me thoda paani daal kar paste jaisa bana le.ab ek kadhai me oil daale. Aur gobhi daal kar fry karein. For potato b fry karein. Use nikal kar ek taref rakhe. Ab ek kadhai me oil daal kar methi daane, hing, tejpatta daal kar tadka de. Ab onion dalkar bhune. Thoda bhunne ke baad ginger,garlic paste daale. Fir Turmeric, Green chilli paste, garam Masala, Salt, tomato bhi daal kar - Thodi der bhune jab tak ki masale oil na chodne lage.
- Ab usme gobhi, potato, thode green peas daale 10 minute tak use b cook karein. Ab last garam pani daal kar 15 minute tak pakaye. Pani utna hi daale jitni thik grevy chahiye. And thodi kasuri methi ko bhi daale. and last coriander leaves and butter daal kar serve karein… I hope you like this.
- All preparation collage pics.
Like most Indian food, it's meant to be served alongside a variety of different dishes. Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Yes now we are in hot summers and I am sharing this recipe which has been in the drafts for too long. Rice Chapati is a famous South Indian recipe that can go along with any side dishes of your choice.
So that is going to wrap this up with this exceptional food nimona and rice, chapati, salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
