Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thattai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thattai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thattai is something which I’ve loved my entire life. They’re fine and they look wonderful.
Thattai is a authentic and traditional SouthIndian crispy snack. We make thattai for many festivals like Krishna Jayanthi or even for a regular evening snack. Thattai recipe with video & step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can have thattai using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thattai:
- Get 1 cup rice flour
- Get 3-4 tablespoons black bengal gram
- Prepare 3-4 tablespoons urad dal
- Make ready 2-3 tablespoons Chana dal
- Take to taste Salt
- Make ready 1 tablespoon red chilli powder
- Make ready 1/4 teaspoon asafoetida
- Take leaves Few curry
- Get 2-3 tablespoons malai or butter
- Get as required Oil for frying
It is known as "Nippattu" in Karnataka and "Chekkalu" in Andhra Pradesh/Telangana Ingredients. The typical ingredients are rice flour, urad daal, peanuts, fried gram, chana daal and other seasoning which are. Thattai is a deep fried crispy South Indian snack, recipe with step by step pictures and video, made using rice flour as a main ingredient. We make this during Krishna Jayanthi and Diwali.
Steps to make Thattai:
- Soak chana dal in warm water for 30 minutes. Roast Bengal gram and urad dal separately till golden. Then grind in a mixer grinder and make powder. Mix rice flour with Bengal gram and urad dal powder. Add salt, red chilli powder, asafoetida, chopped curry leaves, soaked chana dal (without water) and malai. Mix well and knead stiff but smooth dough with enough water.
- Rest for 15 minutes. Then knead well again and prepare equal size small balls from it. Take two plastic sheets. Apply oil on the surface of one sheet. Put a ball on it. Put another plastic sheet on it and press gently with the bottom of the small bowl or katori. Prepare as thin as possible. Put prepared thattai on cotton cloth. Prepare all thattai like this.
- Make cut impressions with fork or knife on it's surface. Deep fry in hot oil till golden brown and crisp. Thattai is ready to serve.
I also make it during the school holidays as my kids love it a lot. Thattai is a popular snack in South India made for several festivals. It is made especially for Krishna Jayanthi / Gokulashtami / Janmashtami festival and Diwali. Like any other traditional snack, Thattai is little time consuming to make, but it is not a hard process at all. Thattai also finds a place in the edible "seer" given to a new bride and it is a must in bakshanams made for "Thalai Deepavali" as well.
So that’s going to wrap this up with this special food thattai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
