Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kabab masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kabab masala is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kabab masala is something that I have loved my entire life.
Kabab Masala Recipe is a traditional bbq recipe on the sooperchef menu and is loved by foodies of all Kabab recipe is a meat based dish which is traditionally prepared by grilling or skewing pieces of. Bihari Kabab Masala a recipe you can't resist. Smoked flavor of Bihari Kabab mixed in creamy textured gravy is a mouth-watering combo.
To get started with this particular recipe, we must prepare a few components. You can cook kabab masala using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabab masala:
- Prepare For kabab mixture
- Take 1/2 kg chicken mince
- Take 2 green chili
- Make ready 2 Bread slice soaked in little milk
- Make ready 1 table spoon cream
- Take 1 medium onion
- Prepare 1 teaspoon Salt
- Get 1 tea spoon Black pepper
- Prepare For gravy
- Make ready 3 medium size onion
- Take 1 large tomato
- Get 2 tablespoon ginger garlic paste
- Get to taste Salt according
- Make ready 1/2 teaspoon red chili powder
- Take 1/4 teaspoon haldi powdee
- Make ready 1 tablespoon crushed cumin and coriander seeds
- Get 3 table spoon yoghurt
- Prepare 1 table spoon cream
- Get Fresh coriander for garnish
- Prepare 1-2 green chili
- Get 5 tablespoon Oil
- Get 1/2 teaspoon garam masala
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Seekh kabab handi masala Recipe, ingredients and complete Method. Add garam masala powder, mint leaves and lemon juice and mix well. Seekh Kabab Masala Recipe in Urdu & Beef Seekh Kabab Recipe is really healthy recipe as traditional cooking recipes.
Steps to make Kabab masala:
- Mix chicken mince with all ingredients and put it in freezer for 15 mins to settle.
- Than make small seekh kababs. Use little oil if you feeling difficulty in making kababs
- Than fry it in fry pan with 5tablespoon oil.
- Now in a pan make gravy. Take oil in a pan and put chopped onion when it changes color add ginger garlic paste when it done add tomato and all spices. And add little water and cover it.
- When water dry add fry kababs in it and mix it will and add yoghurt. And again cover it when oil get separate from gravy and add cream, garam masala,fresh coriander and slice green chili. And serve it with garam garam chapati.
It is very easy to prepare. Recipe of Seekh Kabab Masala by Shireen Anwer in Masala Mornings on Masala TV. Shape into patties and shallow fry in a tiny drop of oil. For a party you could press a slice of tomato into each patty and give it a flatter, more irregular shape like an authentic chappli kabab. There are many other traditional cooking.
So that’s going to wrap this up with this special food kabab masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
