Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak dal wada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Dal Wada is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palak Dal Wada is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak dal wada using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Dal Wada:
- Make ready 200 gms chana dal (soaked for 5 hours)
- Make ready 5 green chillies
- Take 1 peice of ginger
- Get 1 tbsp grated coconut
- Prepare 1 tsp pepper powder
- Take as per taste Salt
- Make ready as required Oil for deep frying
- Get 1/2 bunch spinach (finely chopped)
- Take 3 tbsp cabbage finely chopped
- Make ready 2 onions, finely chopped
- Make ready Few curry leaves, finely chopped
- Take as required Chutney for serving
- Get 1 cup boiled rice
Steps to make Palak Dal Wada:
- Grind coarsely chana dal with rice, ginger and green chillies
- Pour grind flour in bowl add salt coconut, Palak, curry leaves, onion, pepper, cabbage mix it well
- Heat oil in frying pan make small round flat balls from mixture and deep fry till golden brown and serve it with coconut chutney.
- Enjoy!
So that is going to wrap this up for this exceptional food palak dal wada recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
