Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, radhaballavi & aloo dum. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Radhaballavi & Aloo Dum is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Radhaballavi & Aloo Dum is something which I’ve loved my whole life. They’re nice and they look wonderful.
The dal used is either urad dal or chana dal. In weddings generally chana dal is used. It is a popular street food snack in bengal and served with Dum aloor. during durga pooja also radhaballavi is made.
To get started with this recipe, we have to prepare a few ingredients. You can have radhaballavi & aloo dum using 30 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Radhaballavi & Aloo Dum:
- Take 1/4 th cup urad dal soaked overnight
- Prepare 2 tsp oil
- Take 1 tsp ginger paste
- Make ready 1 green chilli
- Make ready 1/4 th tsp hing
- Prepare 1/2 tsp coarsely ground fennel powder
- Prepare 1/4 th tsp kalonji
- Take To taste salt
- Prepare 1/4 th tsp sugar
- Prepare For Radhaballavi Puri (outer crust)
- Make ready 1.5 cups all purpose flour
- Take 1/2 cup whole wheat flour
- Make ready 2 tbsp semolina soaked
- Get 1/4 th tsp salt
- Take 1 tbsp oil for mixing
- Get 1.5 cups refined oil for frying
- Make ready 1/2 cup water approximately for kneading
- Take For Aloo Dum:
- Make ready 7-8 potatoes cut into half
- Prepare 3 tbsp mustard oil
- Prepare 1 tsp ginger paste
- Take 1 tbsp fresh cream or malai
- Prepare 1 tbsp Aloo Dum masala
- Prepare 1 bay leaf
- Take 1/4 th tsp asafoetida
- Prepare 1/2 tsp garam masala
- Take 1/4 th tsp fennel seed powder
- Take 1 tbsp tomato puree
- Get 2 tbsp green peas
- Take 1/2 cup water
Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry. authentic radhaballavi recipe - bengali radhaballavi, an ideal breakfast idea among bengalis breakfast recipes for any weekend or when you are in a festive mood, which is a part of our traditional bengali cuisine. But we Bengalis are always in, to serve our tummy with this authentic radhaballavi or flavourful dal puri. Let the seeds cool down and dry grind them in a spice grinder and keep aside.
Steps to make Radhaballavi & Aloo Dum:
- Soak urad dal overnight and grind to a semi coarse paste with ginger paste and 1 green chilli. Add salt and sugar to taste. Heat oil in a nonstick pan. Sprinkle hing and 1/4th tsp kalonji. Also add fennel seed powder and pour the dal paste. Toss till a smooth lump is formed. Set aside. Pour all-purpose flour and wheat flour in a bowl. Soak semolina for 10 minutes and add this to the flour. Sprinkle little salt and oil. Mix all. Add water and knead into a tight dough.
- Keep it covered for 10 minutes. Smear a little oil and knead again. Divide into 15 balls approximately. Flatten into palm and place little dal stuffing in the center.Gather the edges and reshape into a ball. Smear little oil and roll each ball carefully so that stuffing does not come out.
- Heat oil in a wok till it is smoking hot. Reduce heat to medium and slide each puri one by one and fry both sides till they puff up.Semolina added to dough helps to get crispy puffed puris. Remove radhaballavi with a slotted spoon and drain on a kitchen towel.
- For Aloo Dum,boil potatoes in a pressure cooker 3-4 whistles. Drain water. Peel and fry them in mustard oil. Sprinkle hing and add ginger paste,aloo dum masala, roasted fennel seed powder, turmeric,red chilli powder, green peas, bay leaf, salt and sugar to taste. Add malai and toss. Add the stock along with some more water and boil till masala coats potatoes. Sprinkle chopped coriander and some more fresh cream. Serve crispy hot radhaballavi with Aloo Dum or Chana Dal.
As a grown-up me works on the dough for radhaballavi this morning, I do wonder if I shall ever know as much as Grandma …. And aloor dum, a delicious potato curry perfumed with ginger, cumin and coriander. All I got was the recipe of dalpuri not radhaballavi. I dint know the difference between radhaballaviand dalpuri. And top of all I dint even know how to cook that time.
So that’s going to wrap it up for this exceptional food radhaballavi & aloo dum recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
