Chilorio Tacos
Chilorio Tacos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilorio tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilorio Tacos is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chilorio Tacos is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilorio Tacos:
  1. Get 1 Tbsp. Olive oil
  2. Take 1 Tbsp. Olive oil
  3. Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Get 2 corn tortillas
  6. Get 2 corn tortillas
  7. Prepare 1/2 red onion, sliced
  8. Get 1/2 red onion, sliced
  9. Prepare 1 jalapeno, sliced
  10. Prepare 1 jalapeno, sliced
  11. Prepare 1/4 C. Queso Fresco, crumbled
  12. Get 1/4 C. Queso Fresco, crumbled
  13. Make ready 1/4 C. Cilantro, chopped
  14. Take 1/4 C. Cilantro, chopped
  15. Make ready 2 dallops of sour cream
  16. Make ready 2 dallops of sour cream
  17. Make ready Dash hot sauce (optional)
  18. Take Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that’s going to wrap this up with this exceptional food chilorio tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!