Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina with egusi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina with egusi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Semolina with egusi is something which I’ve loved my whole life. They are nice and they look fantastic.
Semolina, egusi with cray fish, chicken, tattasai, attarugu, albasa, garlic, maggi, spices, onga ginger, garam masala, palm oil, salt, citta, spinach. So I added one Nigerian soups to the list and non other than the popular Nigerian Egusi Soup made it. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semolina with egusi using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina with egusi:
- Prepare Semolina
- Prepare Egusi with cray fish
- Get Chicken
- Prepare Tattasai
- Prepare Attarugu
- Take Albasa
- Get Garlic
- Prepare Maggi
- Prepare Spices
- Prepare Onga ginger
- Get Garam masala
- Take Palm oil
- Make ready Salt
- Make ready Citta
- Get Spinach
Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best. alatafoods.com. Semolina is a coarse flour made from durum wheat, a hard type of wheat. Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system.
Instructions to make Semolina with egusi:
- Kisamu tukunya ki daura yatafasu ki tuka semo kar yayi tauri ki rufe zuwa 5-10 minutes ki sauke kisamu leda kisa Mai kadan kina sawa a ciki kina malmala shi
- Ki kwanke kazanki kizuba a tukunya kisa citta salt da onga Sai curry ki yanka albasa kadan ki rufe
- Kiyi jajjagen kayan miyan da garlic ki yanka albasa aside sannan ki daura manja a tukunya Zaki iya mixing da Mai Sai kisa albasa
- Idan albasa ya soya ki xuba jajjagen kisa spices ki soyasu kisaka ruwa kadan ya soyu Sai ki zuba egusin da Dan yawa kina soyawa kina Kara ruwa kinayi yana Shan ruwan har Sai yazama kamar kwai
- Sai ki tsaida ruwa ki kawo kazan ki da yatafasu ki zuba kisa Maggi garam masala ki rufe
- Ki yanka alayyahon kanana ki wanke da ruwan dumi da gishiri Sai ki zuba a miyanki ki rufe ya nuna
Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most. Semolina is a very gritty, coarse type of flour, usually made from durum wheat.
So that is going to wrap this up with this special food semolina with egusi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
