Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shredded beef for tacos/burritos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Beef for Tacos/Burritos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shredded Beef for Tacos/Burritos is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Prepare 1/2 kg beef (I used beef forequarter)
  2. Make ready 2 tbsp cooking oil
  3. Take To taste salt and pepper
  4. Take 6 cloves garlic, crushed
  5. Take 1 tbsp chilli powder
  6. Take 1 tbsp ground coriander seed
  7. Prepare 1 tbsp ground cumin seed
  8. Get 2 bay leaves
  9. Prepare 2 cinnamon sticks
  10. Make ready 1 tsp paprika
  11. Take 4 tbsp lime juice
  12. Make ready 1 cup white wine
  13. Get 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that’s going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!