Mince meat in thick sauce
Mince meat in thick sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mince meat in thick sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mince meat in thick sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mince meat in thick sauce is something which I have loved my entire life. They are fine and they look fantastic.

Chili Bean Sauce is available in most large. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes.

To get started with this recipe, we must prepare a few components. You can have mince meat in thick sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mince meat in thick sauce:
  1. Get 250 g minced meat
  2. Take 1 bay leaf
  3. Make ready 1/2 tsp cumin powder
  4. Take salt and pepper
  5. Get onions
  6. Take ginger garlic paste
  7. Take green capsicum
  8. Get tomatoes
  9. Take 1 tbsp flour
  10. Prepare water

This basic mince recipe is Once the meat is crumbly, stir occasionally to prevent it sticking and burning, but don't keep stirring it If the sauce seems very thick, just add a little boiling water. To freeze: Cool the mixture quickly, then. These silky egg tofu with small chunks of minced meat are simmered in a thick savoury sauce and served on a sizzling hot plate. Japanese tofu is delicious especially when it is served sizzling on a hot plate along with an extremely delicious saucy meat gravy.

Steps to make Mince meat in thick sauce:
  1. In a saucepan, add in the minced meat, bay leaf and the cumin powder. put under medium high heat
  2. Allow to cook till all liquid evaporates/is absorbed and the meat is brown
  3. Add in a little oil and stir
  4. Add in the onions ad let cook. Add the ginger garlic paste and let cook for a minute
  5. Add in the tomatoes and let cook to a paste
  6. Add in the capsicum
  7. Add cup water and cover. let simmer till the liqid reduces by half
  8. Mix the flour and some water in a cup to a runny paste. pour into the minced meat
  9. Let cook till thick
  10. Serve

Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a lean, low-fat meat, it's budget-friendly and quick to cook. Spaghetti in Minced Meat: This is another variation of my pasta recipe with minced meat. I guess all those who like minced meat and spaghetti will love this. Cook your spaghetti last and have it warm with the minced meat or you can toss them up both together with a little bit… Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here.

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