Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, golla kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Golla kabab is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Golla kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook golla kabab using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Golla kabab:
- Make ready Beef mince half kg
- Prepare 1 tsp Salt
- Prepare 2 tbsp Raw papaya paste
- Make ready 1 tsp Chilli flakes
- Take 2 tsp Chanapowder
- Make ready 1 tsp Zeera
- Get 1 tsp Coriander
- Prepare 1 tsp Jafyl
- Make ready 1 tsp Javatri
- Get 1 tsp Red powder
- Prepare Gram Masala 1tsp
- Get Ginger and garlic 2 pieces chopped
- Get Green coriander half cup chopped
- Get Green chilli 2 chopped
- Make ready Podina chopped little
- Take Coal piece 1
- Get Onion 1 chopped
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Instructions to make Golla kabab:
- Wash the mince cleanly
- Add papaya paste jafyl javatri onion in it in it
- Add ginger garlic chopped pieces in it
- Add green chilli chopped and green coriander add podina in it mix well
- Blend it in a chopper
- Now add salt chilli flakes granded chanapowder in it red chilli powder and gram Masala powder in it
- Mix well now pour coal heat on it for tasty and restaurant style
- And rest for 2 hours in fredge
- Now take it out make shape with the help of sekh stick
- Fry in a low flame every side till brome and become tender
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