Schezwan Maggi Spring Roll
Schezwan Maggi Spring Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, schezwan maggi spring roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Schezwan Maggi Spring Roll is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Schezwan Maggi Spring Roll is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have schezwan maggi spring roll using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Maggi Spring Roll:
  1. Take 1 packet Maggi noodles
  2. Take 2 TSP schezwan sauce
  3. Get 1 chopped capsicum
  4. Make ready 2 chopped spring onion
  5. Take 1/4 cup Chopped cabbage
  6. Take 1 shrewded carrot
  7. Make ready 1/4 cup boil peas
  8. Make ready 1 packet Maggi taste maker
  9. Make ready 1 TSP tomato ketchup
  10. Prepare 1 TSP chat masala
  11. Make ready 1 TSP soya sauce
  12. Take 4 spring roll sheet
  13. Take 2 tsp corn slury
  14. Get as needed Oil
  15. Get to taste Salt
Instructions to make Schezwan Maggi Spring Roll:
  1. Boil the Maggi and let it cool down
  2. Take one pan put 2 TSP oil and than take all vegetables and sauces and masalas mix and sorte it for two minutes and let it cool
  3. Take the Maggi and mix it with vegetables that is sorted
  4. Take the spring roll sheet put the Maggi and vegetables mixture in between and roll the sheet and close the corner by corn slury
  5. Take the roll and deep fry till golden and serve it with green chutney and tomato ketchup

So that’s going to wrap this up with this special food schezwan maggi spring roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!