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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutter paneer, paratha with zeera rice and dalfry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Paneer Paratha is a popular whole wheat Indian flatbread.

Mutter paneer, paratha with zeera rice and dalfry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutter paneer, paratha with zeera rice and dalfry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mutter paneer, paratha with zeera rice and dalfry using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutter paneer, paratha with zeera rice and dalfry:

1. Get For mutter paneer
2. Take 1 cup boiled mutter
3. Take 1 cup paneer
4. Prepare 2 onion
5. Prepare 2 tomato
6. Get 2 tbsp finely chopped coriander
7. Prepare 2 tbsp ginger chilli garlic paste
8. Get 2 tsp curd
9. Take 1 tbsp fresh malai
10. Take 2 tsp red chilli powder
11. Get 2 tsp coriander powder
12. Get 1 tsp turmeric powder
13. Take 2 tsp garam masala
14. Prepare 4 tbsp oil
15. Prepare Pinch asafoetida
16. Get Salt as per taste
17. Get For paratha
18. Get 3 cup wheat flour
19. Take 2 tbsp oil
20. Get 1/2 cup oil for roasting paratha
21. Get Salt
22. Make ready Water as required
23. Prepare 1 big bowl steam rice
24. Get For Dal
25. Prepare 1 cup mix Dal
26. Make ready 1 chopped onion and tomato
27. Take 3 tsp oil
28. Get 2 tsp ginger chilli paste
29. Make ready 1 tsp garlic paste
30. Get 1 tsp red chilli powder
31. Prepare 2 tsp coriander powder
32. Take 1 tsp turmeric powder
33. Take 2 tsp garam masala
34. Prepare 2 tbsp Chopped coriander leaves
35. Take 1 tsp lemon juice
36. Get 4 tsp oil
37. Make ready 1 tsp cumin seeds
38. Get Salt as per taste
39. Make ready To serve
40. Get Onion n mango

This matar paneer recipe tastes best when served with Jeera rice, Pulao, Veg Biryani, Roti and Naan. This makes for a perfect main course dish for special occasions like anniversaries, family get-togethers, buffets and house parties. Mutter Paneer is one of the most popular Indian Vegetarian curry. Paneer and peas cooked together in rich and scrumptious gravy.

Steps to make Mutter paneer, paratha with zeera rice and dalfry:

1. Take a mixer jar add chopped onion and tomatoes and grind it in a paste.boiled green peas.now take a deep kadhai heat the oil.add asafoetida and green chili ginger and garlic paste.saute for 2 mnt.
2. Now add all dry masala, kasuri methi,curd n malai.saute for four to five minutes when oil leaves the pan.
3. Add boiled mutter and mix it well.add paneer pieces and mix it.cook for five minutes and add chopped coriander leaves.
4. For paratha take a big mixing bowl add wheat flour salt and oil.add water and make a semi thik dough.cover and rest it for 10 mnt.make a small boll and roll medium thik paratha.heat the skillet put the paratha on it n roast both sides with little oil..
5. Ready steam rice.heat ghee on a kadhai.add cumin seeds when it cracked add bay leaf,anise and add steam rice and mix it well.
6. For Dal take a cooker add mix Dal in it.wash n add sufficient water in it and cooked for 4-5 whistle.chopped tomato and onion in a small pieces.chopped garlic, green chilies and ginger.
7. In a kadhai heat the oil.add cumin seeds and pinch of asafoetida.add garlic, chilli and ginger.saute half mnt add chopped onion and tomatoes.mix it well.add salt and cook for two mnts.add all dry masala n mix well.
8. Now add boiled Dal in it.add garam masala and lemon juice in it and mix it well.add coriander leaves.dal fry is ready.cut onion and mango.
9. Our lunch is ready to eat.mutter paneer,paratha,Dal fry n zeera rice…with onion,mango n rice papad n sev….

Method: Heat oil in frying pan, fry paneer cubes until golden brown. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. However, making delicious stuffing is only half battle won, this recipe also includes very detailed steps on how to cook it to perfection. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!

So that is going to wrap this up with this exceptional food mutter paneer, paratha with zeera rice and dalfry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!