Beetroot Gulabjamun in Custard
Beetroot Gulabjamun in Custard

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot gulabjamun in custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Gulabjamun in Custard is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot Gulabjamun in Custard is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot gulabjamun in custard using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beetroot Gulabjamun in Custard:
  1. Prepare 2 Beetroot
  2. Get 50 gm Mawa
  3. Take 3 tsp All purpose flour
  4. Prepare 50 gm Date_ palm jaggery or Milkmaid
  5. Get 1/2 ltr Milk
  6. Prepare 7 tspn. ..Sugar
  7. Get 1 bowl Bread crumbs
  8. Take 2 green cardamom
  9. Take as needed Raisin, almond, cashew nuts for decoration
  10. Take as needed ghee
Steps to make Beetroot Gulabjamun in Custard:
  1. Heat ghee, add mawa & beetroot paste.Saute it for few mins.
  2. Add Nolen gur or milkmaid.Mix it well.
  3. When the mixture will starts to leave the sides of the pan switch off the flame.Make it cool in room temperature.
  4. Add flour in the mixture & make a soft dough of it.
  5. Make small balls from the dough.
  6. Take some bread crumbs in a plate & roll the balls in it.
  7. Heat ghee or oil in a kadhai & deep fry it.
  8. Make jamuns like this.
  9. Boil milk.Take a cup of hot milk, mix custard powder in it & add it to hot milk.
  10. Add gulab jamuns in custard.Decorate with your favourite dry fruits.You can use fresh fruits also.

So that is going to wrap it up with this exceptional food beetroot gulabjamun in custard recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!