Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple jollof rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple jollof rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Nothing beats a perfect plate of Nigerian jollof rice either smokey, spicy or even party style jollof rice. I'll be showing you the perfect way to make. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple jollof rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple jollof rice:
- Prepare Tattasai
- Make ready Attarugu
- Make ready Albasa
- Get Carrot
- Get Cabbage
- Make ready Green beans
- Get Pea
- Get Maggi
- Prepare Oil
- Get Onga
- Take Curry
- Get Spices
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Simple jollof rice:
- Kiyi perboiling rice naki kiyi jajjagen kayan miyanki Mai yawa
- Yayyanka veggies naki bayan kin wanke sosai kisoya kayan miyan naki kisaka spices da curry da onga
- Ki zuba ruwa Ida ya tafaso Sai ki xuba shinkafanki dayayi draining kisaka Maggi da salt kadan ki rufe
- Idan yadan tafasu ki xuba veggies din ki juya kirufe after some mints ki sauke
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that’s going to wrap it up with this exceptional food simple jollof rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
