Mutton biryani
Mutton biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton biryani is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mutton biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mutton biryani using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani:
  1. Get 1 cup Oil
  2. Take 3 large Onion sliced
  3. Make ready 1/2 kg Mutton
  4. Prepare 2 tbsp Ginger garlic paste
  5. Take 3 large Tomatoes
  6. Make ready 2 cups Water
  7. Prepare 1 tbsp Red chilli powder
  8. Prepare 1/2 tbsp Turmeric powder
  9. Prepare 1 tbsp coriander powder
  10. Get 1/4 tsp Jaifil,javitri powder
  11. Prepare 2 tbsp Salt
  12. Take 1 tsp Black pepper corns
  13. Take 1 Bay leaf
  14. Get 1 Black cardamom(Bari elaichi)
  15. Get 4 -5 Cloves(Laung)
  16. Take 2 sticks Cinnamon sticks(daar chini)
  17. Make ready 1/2 cup Yogurt
  18. Prepare 3 tbsp Biryani masala packet
  19. Prepare 3 tbsp Lemon juice
  20. Prepare Fresh coriander
  21. Prepare 1 kg Basmati rice
  22. Make ready 1 tbsp Kewra water
  23. Make ready 1/4 tsp Yellow food color

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Steps to make Mutton biryani:
  1. In pot add oil and onion fry until golden brown
  2. Add mutton and mix well until it changes color
  3. Add ginger garlic paste and mix well for 2 minutes
  4. Cover and cook on low flame for 5 minutes
  5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
  6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
  7. Add potatoes,yogurt and mix well and cook for 10 minutes
  8. Add lemon juice and cook untill oil separates and set aside
  9. Boil rice with salt and whole spices
  10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
  11. In kewra water add yellow food color and mix well and drizle over biryani
  12. Cover and steam cook on low flame for 8 -10 minutes
  13. Serve with kachumar salad

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.

So that is going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!