Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato chapli kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Chapli kabab is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Chapli kabab is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato chapli kabab using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Chapli kabab:
- Take 1 big Potato boil
- Take half tsp Red chilli powder
- Prepare half tsp Chilli flakes
- Take half tsp Salt
- Prepare Green coriander little chopped
- Take half tsp Zeera crushed
- Get half tsp Coriander crushed
- Get Chicken qeema little
- Take 2 tsp Baisan
- Make ready Oil for fry
- Get half tsp Garam masala powder
- Get half tsp Chaat masala
Steps to make Potato Chapli kabab:
- First boil potato and mash them
- Now add chicken qeema, red powder and chilli flakes in it
- Mix well add crushed zeera and crushed coriander in it, mix well
- Add chaat Masala and garam masala in it
- Mix well completely, add green coriander in it
- Mix well, add baisan in it, mix well
- Rest for 1 hour
- Now make chapli kababs and fry on a normal flame
- Serve with salad and raita
So that’s going to wrap this up for this special food potato chapli kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
