Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cold pasta with cheese and summer vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cold Pasta with Cheese and Summer Vegetables is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cold Pasta with Cheese and Summer Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cold pasta with cheese and summer vegetables using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold Pasta with Cheese and Summer Vegetables:
- Get 5 large Tomato
- Get 2 Cucumbers
- Make ready 120 grams Processed cheese
- Prepare 5 tbsp *Olive oil
- Take 1 tbsp *Lemon juice
- Prepare 2 tsp *Salt
- Take 3 slices, crushed *Dried sliced garlic
- Take 750 grams Pasta (thin type)
Instructions to make Cold Pasta with Cheese and Summer Vegetables:
- Cut the tomatoes into bite-sized chunks. Break the cheese up into chunks and run through a food processor. Transfer the cheese into a bowl. Put the cucumbers in the food processor and run it again. (If you put in the cucumbers first, it will get all gooey!) Put everything in the bowl.
- Put the * seasoning ingredients into the bowl from Step 1 and mix. Put in the refrigerator to chill. The sauce is done. You can also do this part the day before to let the flavors soak in!
- Boil the pasta for a little longer than usual, then cool with running water.
- Transfer the pasta to plates and top with a generous amount of the sauce to finish. Jalapeños goes really well with this pasta, so garnish with them to taste.
So that is going to wrap this up for this exceptional food cold pasta with cheese and summer vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!