Instant Khaman Dhokla
Instant Khaman Dhokla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Khaman Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Khaman Dhokla is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook instant khaman dhokla using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Khaman Dhokla:
  1. Prepare 1 cup chickpeaflour besan/gram flour
  2. Get 1.5 tbsp semolina sooji
  3. Get 3.5 tsp sugar
  4. Take 1/8 tsp turmeric powder optional
  5. Get 1 tsp ginger-green chilli paste
  6. Prepare 1 tsp lemon juice
  7. Take 1.5 tsp eno fruit salt
  8. Prepare 1/4 tsp oil for greasing
  9. Take 2 tbsp oil
  10. Prepare 1 tsp mustard seed
  11. Make ready 1 tsp sesame seed
  12. Prepare 2 green chilli slit
  13. Prepare 1/4 tsp asafoetida hing
  14. Take curry leaves few
  15. Take 2 tbsp coriander leaves washed and chopped
  16. Make ready 2 tbsp coconut fresh or dessicated
  17. Take 2 tbsp water
  18. Get 2 tsp water to put over the eno
Steps to make Instant Khaman Dhokla:
  1. Take chickpea flour (besan) in a mixing bowl. Add semolina (sooji) to it. Add sugar to it. Add ginger green chilli paste. Add lemon juice. Add a pinch of turmeric (optional). Add salt.
  2. Mix all the ingredients well and then gradually add water to the mixture, stirring so that no lumps are formed. The batter should smooth and consistency as shown. Mix well and cover and keep aside for 30 minutes or 15 minutes at least.
  3. In the meantime grease the baking tin or a deep plate with oil. Put water in the steamer and heat it. Now after 30 minutes, mix the batter and then add the fruit salt or eno.
  4. Add 2 tsp of water on the eno. Bubbles will start to form. Now whisk the batter gently. The batter will start to rise.
  5. Be quick at this stage, immediately pour the batter into the greased plate. Tap it.
  6. Place the plate filled with the batter in the steamer and cover it and steam the batter for 15 minutes or until the toothpick inserted comes out clean.
  7. Remove the tin and let it cool for five minutes. The khaman has risen and has left the edges of the tin. (the reddish spot are due to turmeric). Invert the tin on a cooling rack.
  8. Prepare the tempering/tadka. Heat oil in a pan. Add mustard seeds, when it crackles add sesame seeds. Add green chilli, curry leaves, and asafoetida. Add water to the tempering and let it boil for, a couple of minutes.
  9. Cut the khaman into squares or diamond. Pour the prepared tempering/tadka over the cut khaman. Garnish with chopped coriander and coconut. The khaman is ready to serve.

So that’s going to wrap it up with this exceptional food instant khaman dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!