Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chilorio stuffed jalapeno peppers wrapped in bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Get 2 jalapeno peppers, halved, ribs and seeds removed
- Take 1 C. Chilorio (mexican shredded pork)
- Get 1/4 C. Shredded cheddar cheese
- Get 3 Tbsp. Cilantro, chopped
- Get 4 slices bacon of choice
Instructions to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
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