Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kale chane ke kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale chane ke kabab is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kale chane ke kabab is something which I have loved my whole life.
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments. Kale Chane Ke Kebabs recipe - How to make Kale Chane Ke Kebabs. Tags Punjabi Swadisht Nashta Vegetarain Kebabs Indian Tawa Kebab Party Barbeque Tava.
To get started with this recipe, we must first prepare a few ingredients. You can have kale chane ke kabab using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale chane ke kabab:
- Take 2 cups soaked black gram(chana)
- Make ready to taste Salt
- Get 2-3 green chilli finely chopped
- Get 1 tsp grated ginger
- Make ready 1/2 tsp homemade garam masala powder
- Make ready Pinch asafoetida
- Get 1 onion finely chopped
- Prepare 8-10 mint leaves finely chopped or you can use parsley
- Prepare 1 tbsp spoon coriander leaves chopped
- Make ready 1 tsp Mawa or paneer for moisture
- Get 2 tsp malai
Kale Chane Ke kebab are made with black chickpea, star ingredient of this recipe, some other basic ingredients such as onion, ginger, garlic, green chili, fresh cilantro and some Indian spices. These vegan-vegetarian kale chane ke kebab are so healthy and easy and are a so appetizing that you can't stop eating these yummy kebab. Kale Chane Ke Kebab is a delicious appetiser or snack made using the legume "Kala Chana" or "Black Chickpeas". It is a gluten free kebab recipe which is not only flavoursome but quite healthy too.
Instructions to make Kale chane ke kabab:
- Pressure cook for 2 whistle on medium flame chana along with 1/2 quantity of green chilli,salt,ginger and garam masala with 3/4 cup of water.
- Open the lid and if water is excess then cook open till evaporate water completely,now let it cool on room temperature.
- Grind it and take out in mixing bowl.
- Mix all the leftover ingredients well.
- Grease your hand and make kabab and roast on non stick pan add some oil if needed.
- Serve hot with any homemade chutney or onion tomato rings.
If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Delicious Shikampuri kababs with a soft melt in the mouth center…now in their vegetarian version too! Pressure cook with salt till soft in minimal water and drain any excess water left. The guests absolutely loved everything but it was the kebabs that stole the show, especially kale chane ke kebabs which everyone loved. We are big time kebab lovers and this one is a favorite at home.
So that’s going to wrap it up for this special food kale chane ke kabab recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
