Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Packed with so much flavour, you'll want to eat them straight out of the skillet. This is a Veggie Burger recipe created by a carnivore, for carnivores. These veggie burgers are packed with vegetables!
Veggie Burger is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veggie Burger is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have veggie burger using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veggie Burger:
- Prepare For Veg Cutlets-
- Take 3 medium boiled and mashed potatoes
- Get 1 carrot chopped
- Prepare 1/2 cup boiled green peas
- Make ready 2 tbsp French beans boiled
- Get 1 small beetroot grated
- Take 1 tbsp ginger chilli paste
- Make ready as per taste Salt
- Prepare 1/2 tbsp garam masala
- Get 1/2 tbsp chat masala
- Prepare 3 tbsp bread crumbs
- Make ready 2 tbsp cornstarch
- Make ready as required coriander leaves
- Prepare 1 Burger
- Take 2 tbsp mayonnaise
- Make ready 2 tbsp green chutney
- Get 1 cheese slice
- Make ready 2-3 cabbage leaves
- Prepare 1 onion sliced
- Prepare 2 tomatoes sliced for serving
- Make ready as required Butter
- Prepare 1 burger bun
- Get as required Potato chips for serving
- Prepare as required Tomato sauce and green chutney
Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. We swear there is no meat between these buns. We've no beef with these delicious veggie burger recipes!
Instructions to make Veggie Burger:
- Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl.
- Divide the mixture into equal portions and round shape into cutlets.
- Heat oil in a pan and fry cutlets. Drain on absorbent paper.
- Slice burger bun horizontally
- Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside.
- Make chutney mayonnaise, mix together in a bowl.
- Place a cheese slice on the base half of the bun and top with some cabbage leaves.
- Slice an onion, tomato slices over the slices.
- Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun.
- Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce
- Enjoy
They'll please everyone at a barbecue and win hearts as an easy make-ahead family dinner. My search of veggie burger recipes is limited to burgers made with vegetables and grains, although I did include a few recipes that used tofu, a soybean product. Otherwise, I avoided soy products, and. Looking for the best veggie burger recipe? Try one of our vegetarian burgers from black bean burgers to mushroom burgers and the best vegan burger recipes.
So that’s going to wrap it up for this exceptional food veggie burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
