Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jam and choclate biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Melt over a hot water bath, remove from the heat and cool until lukewarm. Spread the jam on the smooth side of a biscuit and top with another biscuit. Submerge half of the biscuit in the chocolate.
Jam and choclate biscuits is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jam and choclate biscuits is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jam and choclate biscuits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jam and choclate biscuits:
- Take 1 n 1/2 cup maida
- Take 3/4 cup ghee ya butter
- Make ready 1/2 cup icing sugar
- Prepare 1/8 teaspoon baking pwdr
- Prepare half egg(lightly beaten)
- Take 1 tablespoon dry milk pwdr
- Get 1/8 teaspoon vanilla essence
You still want small chunks of nuts and chocolate. Spread the warm chocolate layer on the bottom of the crust. Coconut based Wholegrain Cookies are sandwiched with a homemade Raspberry Chia Jam and covered in White Chocolate. They are dairy-free, healthy(ish) and taste delicious with every bite tasting fruity fresh and curbing any Chocolate cravings in one neat Cookie Sandwich.
Steps to make Jam and choclate biscuits:
- Phle ghee or icing sugar ko thora sa beat karay, phr half egg, essence addkr k beat karay. ab is mai baking pwdr, milk pwdr mila hua maida add kr k mix kr lain.
- Vaise ye dough soft hi ho gi, agr dough bht zyada soft ho k handle krna mushkil ho raha ho to is mai 1,2 tablespoon maida add kr k mix kr lain, ab is dough ko piping bag mai fill kr k star nozzle k sath baking trey pe buscuits bna lai. center mai jam daal dain.
- 160 degrees pe preheated oven mai 12 se 15 min tk bake kr lain.
- Agr choclate biscuits bnane ho to isi mixture mai apne taste k according coco pwdr add kr dain. - biscuits bake ho jaye to nikal k kisi jali pe rkh dain. thande ho jaye to serve karay….. enjoy
Place the crushed biscuits, dried fruit, candy and orange zest in a large bowl and set aside. Mix the melted butter and chocolate mixture with the dry ingredients and press into the tin. Sprinkle tops of center cut-out cookies with powdered sugar. Place on top of cookies with. Jam Drops are definitely a classic, in fact I am sure I will hear from a lot of you what your variation is.
So that’s going to wrap it up for this special food jam and choclate biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
