Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken rezala bengali style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Rezala Bengali Style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Rezala Bengali Style is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken rezala bengali style using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Rezala Bengali Style:
- Take Ingredients for Marination
- Take 1 kg Chicken
- Prepare 1 cup Yoghurt
- Prepare 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Prepare 1/2 tsp Black Pepper Powder
- Get to taste Salt
- Get 2 tsp Green Chilli Paste
- Take Ingredients
- Make ready 1 tbsp Ghee
- Make ready 1 tbsp Oil
- Get 2 Bay leaves
- Take 1 inch Cinnamon Stick
- Make ready 3 Green Cardamoms
- Take 5 cloves
- Get 10 Pepper Corns
- Get 2 Dried Red Chillies
- Prepare 5 Onion (grounded)
- Make ready 1 tsp Garlic Paste
- Make ready 1 tsp Ginger Paste
- Take 4 Green Chillies (Slit)
- Prepare 1 tsp Cumin Powder
- Prepare 1/2 tsp Black Pepper Powder
- Take 3 tbsp Cashew Nuts and Poppy Seeds Paste (Soaked)
- Get 3 cups Water
- Prepare To taste Salt
- Get 1/2 tsp Garam Masala Powder
- Prepare 1 tsp Sugar
- Prepare pinch Saffron Strands
- Prepare 1 tsp Kewra Water
- Take 5-6 tbsp Fresh Cream
Steps to make Chicken Rezala Bengali Style:
- Firstly Make the 2 required Paste
- Marinate the chicken and keep it for 1/2hr at least.
- Take a vessel add Ghee and oil. Let it heat.
- Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame.
- Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins.
- Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min.
- Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins.
- Let the Salt and chicken.
- Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream.
So that’s going to wrap it up for this exceptional food chicken rezala bengali style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!