Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Barley Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage Barley Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage barley soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Barley Soup:
- Get chopped purple cabbage
- Make ready cooked Barley
- Prepare tomato
- Take onion
- Make ready green chilli
- Make ready Salt
- Take Jeera /cumin seeds
- Get black pepper powder
- Take Jaggery
- Get Dry mango powder
- Prepare butter
Instructions to make Cabbage Barley Soup:
- Keep ready all ingredients
- Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them.
- Add cabbage and tomato mix well.
- Add salt, dry mango powder, pepper powder, jaggery and mix well.
- Add water and barley boiled water
- Add cooked barley and mix.
- Once it boiled, cabbage Barley soup ready.
So that is going to wrap this up with this exceptional food cabbage barley soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
