Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy roasted chana chaat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Roasted Chana Chaat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Roasted Chana Chaat is something that I have loved my entire life.
Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe. Kala chana looks like chickpeas, but brown in color.
To get started with this particular recipe, we must first prepare a few components. You can have spicy roasted chana chaat using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Roasted Chana Chaat:
- Make ready 1 bowl roasted chana
- Get 1/2 onion
- Make ready 1/2 tomato
- Get 1 green chilli
- Take 1 tsp green coriander
- Take 2 tsp lemon juice
- Get To taste salt
- Prepare To taste chaat masala
This time when I was making aloo chana chaat, I replaced it with honey and fresh lime juice and that makes it so much healthier and lighter in taste. The chana chaat will be warm if you have freshly cooked the chana and are not using leftover cooked chana. To cook the chana or chickpeas in a pot or pan, soak the chickpeas overnight. Still, chaat is a savoury snack which can go either direction as a result of the various cultural interactions thoughout the history of the Uttar Pradesh region.
Steps to make Spicy Roasted Chana Chaat:
- Chopped the onion,green chilli,green coriander and tomato.
- Put roasted chana,chopped onion,tomato,green chilli,coriander,chaat masala,salt and lemon juice in a mixing bowl.Mix all ingredients.
- Transfer into a serving plate.Garnish with tomato flower and green chilli and serve it.
The word chaat comes from the Hindi word cat, which means delicacy. Today, chana chaat is commonly known in India and Pakistan as a popular street food dish. This aloo chana chaat can be served at room temperature or chilled. If serving chilled, then add the crushed papdis, sev and coriander leaves while serving. To cook the dried chickpeas, soak ½ cup dried chickpeas overnight in enough water.
So that is going to wrap it up for this exceptional food spicy roasted chana chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
