Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, prince edward medley in rosemary shallot butter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prince Edward Medley in Rosemary Shallot Butter is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Prince Edward Medley in Rosemary Shallot Butter is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have prince edward medley in rosemary shallot butter using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prince Edward Medley in Rosemary Shallot Butter:
- Get 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
- Take 1 each Shallot, minced
- Prepare 1/4 tsp fresh rosemary, chopped
- Take 1 tbsp butter
- Get 1 salt and pepper to taste
Steps to make Prince Edward Medley in Rosemary Shallot Butter:
- Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.
- Saute Shallot and rosemary in butter until tender. Add veggies.
- Saute for 3 minutes. Salt and pepper to taste.
So that is going to wrap it up for this exceptional food prince edward medley in rosemary shallot butter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
