Kolhapuri "Misal Pav" Recipe
Kolhapuri "Misal Pav" Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolhapuri "misal pav" recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kolhapuri "Misal Pav" Recipe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kolhapuri "Misal Pav" Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kolhapuri "misal pav" recipe using 42 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kolhapuri "Misal Pav" Recipe:
  1. Take For Usal:
  2. Prepare 2 cups Sprouted Matki (Moth beans) / any sprouts
  3. Take 1 Potato - large
  4. Take 1 Onion -finely chopped
  5. Prepare 2 Green chillies -finely chopped
  6. Make ready 1 tsp Ginger garlic - paste - ( optional –i dont use )
  7. Make ready coriander leaves Chopped
  8. Prepare Lemon juice
  9. Make ready 1/4 tsp Turmeric powder (haldi)
  10. Take 1/2 tsp red chilli powder
  11. Take 1/2 tsp masala Garam masala **Goda or Garam powder - ( refer notes )
  12. Get 1/2 tsp Mustard seeds
  13. Make ready 1/2 tsp cumin seeds (jeera)
  14. Make ready 1 pinch Asafoetida (hing)
  15. Take 5 - 6 Curry leaves
  16. Get 1 - 2 tbsps Oil
  17. Take to taste Salt
  18. Get For Kat / Raasa (thin Spicy Gravy):
  19. Prepare 1/2 cup coconut Dry (Grated or cut to small pieces)
  20. Make ready 1 large onion chopped
  21. Prepare 2 tomatoes - chopped
  22. Prepare 4-5 garlic cloves
  23. Take 3/4 inch Ginger - chopped
  24. Take 1 tbsp Coriander leaves chopped
  25. Make ready 1/2 tsp Turmeric powder (haldi)
  26. Take 1 tsp red chilli powder
  27. Make ready 1 tsp Coriander powder (dhania powder )
  28. Make ready 1/2 tsp Cumin powder ( Jeera powder )
  29. Prepare 1/2 tsp Garam masala Goda or Garam
  30. Take 2 - 3 tbsps Oil
  31. Get 1/2 tsp Mustard
  32. Get a pinch Asafoetida (Hing)
  33. Make ready Sugar - little
  34. Make ready to taste Salt
  35. Take To serve:
  36. Make ready Pav Buns
  37. Make ready Curd Beaten ( optional )
  38. Take 1-2 Onions very finely chopped
  39. Get 1-2 Tomatoes, very finely chopped
  40. Make ready Coriander leaves, very finely chopped
  41. Take Lemon ,cut into small wedges
  42. Take Farsan / Mixed Namkeen / Mixture
Instructions to make Kolhapuri "Misal Pav" Recipe:
  1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add…
  2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p…
  3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav)

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