Kerala dry fish curry
Kerala dry fish curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala dry fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala dry fish curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kerala dry fish curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. This fish curry recipe is special because it is dry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala dry fish curry:
  1. Take 1 tbsp chopped ginger
  2. Make ready 2 tbsp tamarind pulp
  3. Take 1/2 cup chopped onions
  4. Make ready 1/2 cup coconut milk
  5. Take 1/2 cup fresh grated coconut
  6. Take 2 medium dry red chilly
  7. Make ready 1 tbsp red chilly powder
  8. Take 1 tbsp soaked rice
  9. Prepare 1 tsp cumin seeds
  10. Prepare 2 tbsp coriander seeds
  11. Prepare 1/2 tsp turmeric powder
  12. Make ready 2 tbsp oil
  13. Prepare 1 salt to taste
  14. Take 1\2 cup of chopped onions
  15. Make ready 100 grams small dry fish

Dry Fish Curry is among the most popular fish recipes in Kerala. Its strong and rich flavour has made it extremely famous among our visitors as well. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia.

Instructions to make Kerala dry fish curry:
  1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
  2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
  3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
  4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
  5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
  6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
  7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
  8. Serve hot

Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. So every saturday he buys fish and ask me to cook. What he insist me is to make this fish curry which i ofcourse his recipe. But as a food blogger, i want to try something new every time, not the same curry again and again.

So that’s going to wrap this up for this exceptional food kerala dry fish curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!