2 Loaves of Fluffy Bakery-style Sandwich Bread!
2 Loaves of Fluffy Bakery-style Sandwich Bread!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 2 loaves of fluffy bakery-style sandwich bread!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

2 Loaves of Fluffy Bakery-style Sandwich Bread! is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 2 Loaves of Fluffy Bakery-style Sandwich Bread! is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 2 loaves of fluffy bakery-style sandwich bread! using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 2 Loaves of Fluffy Bakery-style Sandwich Bread!:
  1. Make ready 400 grams Bread (strong) flour
  2. Make ready 150 grams Cake flour
  3. Take 200 ml Lukewarm water
  4. Get 150 ml Milk
  5. Prepare 4 tbsp Skim milk
  6. Make ready 4 tbsp Sugar
  7. Prepare 30 grams Butter
  8. Make ready 2 tbsp Honey or condensed milk
  9. Take 1 tsp Salt
  10. Take 1 tbsp Dry yeast
Steps to make 2 Loaves of Fluffy Bakery-style Sandwich Bread!:
  1. Use your bread maker: Put everything into the bread maker and start the dough course. Put the yeast in the designated compartment. Leave it up to the bread maker until the first rising.
  2. After it has risen the first time: Since my bread maker is only for 1 loaf of bread, it overflowed. If it begins to overflow during the rising process, remove the lid of the bread maker and cover it with plastic wrap instead.
  3. Remove from the case and punch down the dough.
  4. Divide the dough into two portions using a scraper. Form each portion into round balls, cover with plastic wrap, and rest for 15 minutes.
  5. After letting them rest, they should have expanded a little.
  6. Use a rolling pin to roll out the dough until about 30 cm long.
  7. Fold it into thirds and then roll it up starting with the side closest you.
  8. Tightly seal the seams closed.
  9. Do the same for the other portion. Place into the bread pan with the seam side down. Spray the dough with water, cover with a lid, and let them rise a second time for about 30 minutes.
  10. When they have risen so that they are only 2 cm from the top of the pan, they are done rising ☆
  11. Close the lid and bake in a preheated 200°C oven for 30 minutes. After it has baked, remove from the pan and let it cool on a cooling rack. It's done.

So that’s going to wrap it up for this exceptional food 2 loaves of fluffy bakery-style sandwich bread! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!