Ice Cold! Easy Hiyajiru (Cold Miso Soup)
Ice Cold! Easy Hiyajiru (Cold Miso Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Get 2 small Cucumbers
  2. Take 1/2 block Firm tofu
  3. Get 4 tbsp Miso
  4. Make ready 4 tbsp Roasted sesame seeds
  5. Take 1 tsp Bonito dashi stock
  6. Prepare 1 tsp Dashi stock granules made from dried sardines (iriko)
  7. Prepare 4 leaves Green shiso leaves
  8. Make ready 200 ml Boiling water
  9. Prepare 200 ml Ice
Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  2. Add 200 ml of boiling water, and mix well.
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  4. Add about 200 ml of ice.
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  6. It's mainly eaten poured over rice, I believe??

So that’s going to wrap it up for this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!