Shatkora Matki Masura
Shatkora Matki Masura

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shatkora matki masura. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shatkora Matki Masura is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shatkora Matki Masura is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook shatkora matki masura using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shatkora Matki Masura:
  1. Prepare 150 g (1 cup) sprouted moth beans
  2. Prepare 150 g (1 cup) sprouted green lentils
  3. Make ready 2 tbsps oil
  4. Make ready 1/4 tsp cumin seeds
  5. Take 1/4 tsp mustard seeds
  6. Prepare 5 small or 2 large curry leaves
  7. Take 1 bay leaf
  8. Get 1-2 whole dried Kashmiri chillies
  9. Get 1 tsp ginger paste
  10. Take 1 garlic clove, crushed
  11. Take 1 medium onion, cut in half and sliced
  12. Get 1/2 shatkora
  13. Make ready 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
  14. Take 2 tomatoes, seeds removed and chopped
  15. Take 2 tsps goda masala (or garam masala)
  16. Prepare 1 tsp Kashmiri chilli powder
  17. Get 1/2 tsp turmeric
  18. Get pinch asafoetida
  19. Take 1/2 tsp coriander powder
  20. Make ready 1/2 tsp salt
  21. Take handful fresh coriander, chopped
Steps to make Shatkora Matki Masura:
  1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
  2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
  3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
  4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
  5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
  6. Top with grated coconut and serve hot with paratha or pikelets.

So that’s going to wrap this up for this exceptional food shatkora matki masura recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!