Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, codfish balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The real Bostonian Sunday Breakfast, of course, is codfish balls (or cakes, or creamed codfish), baked beans, and brown bread. Portuguese codfish balls are often a favorite Portuguese family recipe. They require a bit of preparation ahead of time, but the cooking itself is fast.
Codfish balls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Codfish balls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook codfish balls using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Codfish balls:
- Make ready 1 cup salt cod fish
- Get 2 cups mashed potatoes
- Prepare 2 cups milk or cream
- Take 2 eggs well beaten
- Get 3 tablespoons butter
- Get Pepper
- Take Paprika
A simple yet tasty blend of salt cod fish and mashed potato, salt cod balls are a classic New England dish worth rediscovering. It was featured in Disney Sing Along Songs: Under the Sea with most of the original lyrics removed and some new ones added. Simply chop the cod fish very fine and mix all the ingredients in a large bowl. Give the fish a few pulses in the food processor and remember to scrape down the side so you get an even consistency.
Steps to make Codfish balls:
- Put catfish in Stew Pan,Cover with cold water, let come to boiling point, slowly. Dream fish very dry. Put back in pan and add cream. When hot, Make the cream sauce. Salt and pepper. Stir this mixture into mashed potatoes (partly cooked). And while beaten eggs,Fry in hot butter. Do not pat cakes, Have them soft and light.
Then add all the other ingredients except the flour and the veg oil for frying. Mold with your hands small portions of the previous mixture in the shape of balls and coat with breadcrumbs. Heat the oil in a skillet. When the oil starts bubbling, add the cod balls and fry them over medium heat. Occasionally, turn the balls with the help of a spoon.
So that’s going to wrap it up for this special food codfish balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
