Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic gujarati thali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Authentic Gujarati Thali is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Authentic Gujarati Thali is something which I have loved my entire life. They’re nice and they look wonderful.
Experience the taste of royalty at Avsar - Premium Vegetarian Gujarati Thali with gourmet food that will pamper your taste buds like never before. With authentic Gujarati recipes making up the sumptuous Thali, this is a traditional Indian-Gujarati meal you will savour for a long time. All our recipes maintain the authentic Gujarati flavours.
To begin with this recipe, we must prepare a few components. You can have authentic gujarati thali using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Gujarati Thali:
- Make ready For Tapeli nu Shaak:
- Make ready 1 cup chana dal
- Take 4-5 tbsp Oil
- Make ready 4 tbsp Garlic ginger paste
- Take 1 tbsp Chilli paste
- Get 2 tbsp Red chilli powder
- Make ready to taste Salt
- Make ready 1 tbsp. Cumin coriander powder
- Take Pinch soda
- Get 2 tsp Turmeric powder
- Get 2 tsp Garam masala
- Make ready 1 bay leaf
- Take 1 star
- Get 4-5 black pepper
- Get 1-2 cardamom
- Take 1 Cinnamon stick
- Make ready 1/2 cup mint leaves
- Get 100 gms potato
- Make ready 100 gms purple yam
- Prepare 2-3 onion
- Make ready 1 tomato
- Take 2 tbsp Green peas
- Make ready As required Oil for fry
- Make ready For puri:-
- Take 2 cup wheat flour
- Take to taste Salt
- Prepare 3 tbsp Oil
- Make ready 1 bowl mango pulp
- Prepare 1 tbsp cream (malai) gud keiry aachaar to serve
- Prepare As required Fried chanadal muthiya to serve
Boiled, brown chickpeas simmered to perfection in a tangy curry with a drizzle of coriander. Gujarati thali is an absolute brand ambassador of the cuisine and culture of Gujarat. With an aristocratic feel to it, the thali consists of food varieties from all corners of Gujarat. The best part about the thali is that it displays the grandeur of Gujarati food in its presentation and delicacy of its taste with a number of food items.
Steps to make Authentic Gujarati Thali:
- Wash and soak chana dal3-4hrs. And grind thick in consistancy. Peel potato and purple yam and make round pieces.
- Now heat oil in a cooker. Add bay leaf cinemom stick cardamom black pepper saute add finely chopped 2onion 1tsp.ginger garlic paste 1tsp. Green chilli paste. Add salt 1tsp. turmeric powder saute till onion look transparant. Add grated tomato pinch soda stir well. Add1/2glass water stir and make 2whistle.
- Mean while take grinded batter in a paraat add 1pc.finely chopped onion salt turmeric powder garam masala red chilli powder 3tbsp. Ginger garlic paste 1tbsp. Red chilli powder.1tsp oil pinch soda Finely chopped mint leaves. Mix well. And make balls(muthiya) and fry in golden brown colour. Muthiya is ready.Fry round cut potato and purple yam.
- Now open cooker transfer in a big vessel add 1glass water again and bring it to boil. Add cumin coriander powder round cut potato round cut purple yam fresh green peas and fried chanadal balls. Cover and cook for 5-7min.lastly add garam masala Tapeli nu shaak is ready. Garnish with mint leaves.
- Take wheat flour in a paraat add salt and oil for moin and knead tight dough. Leave it for 10-15min Roll puri and fry.
- For Mango ras :-Take kesar mango and make aam ras serve with malai (cream). Serve gud keiry aachaar.
- Tasty delicious Authentic Gujarati thali is ready to serve.serve dry chana dal muthiya.
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