Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel custard pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Custard Pudding [Best Recipe]. О видео. Покупки. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad).
Caramel custard pudding is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel custard pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have caramel custard pudding using 5 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Caramel custard pudding:
- Prepare 500 ml milk
- Prepare 4 eggs
- Take 1 cup + 1 tbsp sugar (can add more or less according to ur taste)
- Make ready 2 bread slices
- Get 1 tsp vanilla essense
Caramel custard pudding is a very popular dessert recipe all over the world. This pudding recipe is easy to make and is an ideal dessert to have after meal. A mild vanilla flavouring is used in this. Homemade custard pudding served with caramel.
Steps to make Caramel custard pudding:
- Keep milk to boil
- Whn it boils completely add bread slices (cut edges of bread slices) next add sugar boil fr 5 mins…off the gas
- Cool this milk in room temperature
- After cooling this milk, beat this with beater fr 5mins next add eggs, vanilla essence and beat fr 5 min till everything gets mixed well
- In mould in which u r going to make pudding add 1tbsp sugar crystal keep on gas and prp caramel (2mins u might need)
- Off the gas and cool
- Grease the mould with some ghee and put the milk mixture in it
- Put some water in steamer and Pre heat the steamer or cooker for 10mins
- Place a rack or stand in tht and keep mould upon tht
- Cover the mould with aluminum foil and put some holes in it to escape the steam
- Cover the lid nt cook for 10mins on high flame thn reduce the flame on medium heat and cook fr another 25 mins
- After 35mins remove the lid and prick tooth pick in pudding if it comes out clean, thn u pudding is ready
- If not thn cook fr another 5mins
- Remove mould frm steamer and cool in room temperature
- Once it is cooled keep in refrigerator for 1hr
- After one hour demould ur pudding
- Note - If u r using cooker remove whistle frm lid and cook
- See tht there is enough of water in ur steamer to cook fr 35 mins
- U can use mixer grinder also instead of beater
Homemade flan on white wood and dark background. Are you a caramel person or chocolate person? I am definitely a caramel one. Today I am making Crème Caramel. It is one of my favorite French restaurant dessert along with creme brulee!
So that’s going to wrap it up with this exceptional food caramel custard pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
