Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mutton biryani masala is something that I have loved my whole life.
Learn how to make The Secret 'BIRYANI MASALA' which will add magical taste to your Biryani, with our chef Smita Deo. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. Add ginger garlic paste, salt, turmeric, biryani masala, red chili powder and lemon juice.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton biryani masala using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani masala:
- Get 2 kg Mutton washed
- Prepare 1/2 kg curd
- Take 2 tbs ginger garlic paste
- Make ready 2 tbs red chili powder
- Take 2 tbs coriander powder
- Make ready 1 tsp tarmaric powder
- Prepare 1 tsp garam masala
- Take 6 tomato chopped
- Make ready 8 onion chopped
- Take 200 ml
- Get 2 kg basmati rice
- Make ready 6 green cordamam
- Prepare 8 clove
- Make ready 20 black pepper
- Prepare 2 " cinnamon sticks
- Take 4 bayleaf
- Prepare 3 black cordamam
- Make ready 3 star anees
- Take 1 tsp cumin seeds
- Make ready Few drops casar colour
- Prepare 1 cup milk
- Get 2 tbs ghee
- Get Some coriander leaves mint leaves for garnish
- Get Few drops rose water
It is perfect traditional dish that is known for its aromatic Biryani Masala made with. Biryani Masala The secret to this biryani is home made biryani masala made from scratch. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. A distinctive biryani full of flavour but low on spiciness and heat.
Steps to make Mutton biryani masala:
- For Marenate Mutton add curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala mix well and keep in freezer 2_3 hours/ take a pan add oil add onion lightly golden brown then add marinade Mutton and add cumin seeds black paper green cordamam clove and bayleaf and stir cook well then to tender Mutton
- Now add coriander leaves mint leaves green chili mix and keep aside/ take a pan add water and add cinnamon stick black cordamam star anees bayleaf salt and cook after boil add sock rice and cook 80 % and drain water in rice and keep aside/ take a pan sprinkle rice and Mutton layer and again rice and Mutton and garnish casar colour and coriander mint leaves and sprinkle milk and rose water and ghee and with cover keep for 10 minutes full Flame and 20 minutes slow Flame
- Ready to serve with raita
- Enjoy with your family take care eat well see you again with next recipe bye
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice. Another style of preparation has the rice, masala, and meat all cooked individually and then.
So that’s going to wrap this up with this special food mutton biryani masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
