Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant.
Khaman Dhokla is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Khaman Dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have khaman dhokla using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Take Besan (Chickpea flour/ Gram flour) – use the fine quality of besan
- Make ready Sooji (Semolina)
- Make ready Sugar
- Make ready Salt
- Get Crushed ginger and green chilies –
- Make ready Oil
- Get Eno (fruit salt) and Citric acid –
- Make ready Water
This Indian healthy snack can be eaten. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman Dhokla:
- In a large bowl add chickpea flour, sooji, hing, salt, and sugar. You can store this mix in an airtight container and mix other ingredients - - 2. Add oil, citric acid, green chili + ginger paste, and salt. Add water and mix until well blended.
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- Time to instantly ferment the batter by adding eno. Stir in eno and whisk until it is well blended. Wisk the batter in one direction – either clockwise or anti-clockwise. The batter will become frothy, and double in size. - - 4. Fill a large pan with water and place a trivet at the base. Instantly transfer the batter to a greased container. Set this container over the trivet
- Insert a toothpick to check if khaman is properly cooked. It should come out clean. Allow it to cool for 10 minutes. Insert a knife around the edges to loosen up Khaman. Flip it over onto a plate.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!
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