Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paneer cutlet is something that I’ve loved my whole life.
Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian. Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer cutlet using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer cutlet:
- Make ready 1 cup Cottage cheese/paneer - crumbled
- Get 1 big Boiled and mashed potato - size
- Get 2 tbsp Finely chopped onion -
- Make ready 1/4 tsp Finely chopped green chilli -
- Get Finely chopped coriander leaves - 1 tbsp
- Take 2 tbsp Corn flour -
- Take 2 tbsp All purpose flour -
- Prepare 1/4 tsp Black pepper powder -
- Get to taste Salt -
- Get 1/2 cup Bread crumbs -
- Take 4 tbsp Oil -
Made from handy ingredients its a perfect healthy after school snack for your kiddos. Paneer Cutlet is a quick and easy snack made with grated/crumbled paneer, spices and bread. Today we will learn how to make delicious Paneer Bread Cutlet (without potatoes) following this easy. Paneer cutlet is a easy, quick to prepare snack idea for evening.
Instructions to make Paneer cutlet:
- Take a large bowl add cottage cheese,boiled and mashed potato,onion,green chilli,coriander leaves,black pepper powder,corn flour and salt and mix well.
- Divide the dough into equal size balls.
- Shape each ball to flat patties of medium thickness.
- Take a bowl mix all purpose flour and little water and make a thick batter.
- Dip the cutlet into the all purpose flour batter and coat with bread crumbs.
- Heat oil in a non stick pan.
- Place the cutlet on the pan and shallow fry from both the sides.
- Serve hot
Full video, step by step detailed pictures of no onion no garlic paneer cutlet recipe. I have tried paneer cutlet only once before this. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled paneer and homemade breadcrumbs. It is easy to make, very tasty and Try out this versatile paneer cutlet recipe that is suitable even for babies!
So that is going to wrap it up with this exceptional food paneer cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
