Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Prepare Khichuri -
- Take masoor (red lentil) dal, soaked for 30 minutes
- Prepare basmati rice, soaked for 30 minutes
- Take potato, cubed
- Make ready green peas
- Make ready cauliflower florets
- Make ready beans, cut into 1" pieces
- Make ready mustard oil
- Make ready panch phoron
- Make ready bay leaves
- Prepare dry red chilies
- Prepare ginger, chopped
- Prepare turmeric powder
- Make ready salt
- Make ready water
- Get cashew nuts
- Prepare almonds
- Make ready ghee
- Take Prawn Curry -
- Get shrimps / prawns, deveined & cleaned
- Prepare mustard oil
- Get cumin seeds
- Get dry red chilli
- Prepare onion, chopped
- Take garlic, chopped
- Get ginger, chopped
- Make ready salt
- Take red chilli powder
- Take turmeric powder
- Prepare garam masala powder / whole spice powder
From Malai Khichuri to bhuni to some odd names like Bakla Khichuri. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Red lentil in Bengali is called 'masoor dal' and 'chingri' means prawns.
Instructions to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
- Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
- Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
- Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
- Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
- Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
- Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
- Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
- Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.
Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside. Chingri Maach Diye Bandhakopi r Torkari. Bengal's very own premium variety of rice which is The color of roasting dal should be light in color, over roasting may bring out different taste. Pyaz Diye Massor Dal / Bengali Style Onion Red Lentil Soup Or Dal. Khichdi ( Khichuri ) is a Rainy Day Special food or khichdi Dish ( lunch food ).
So that’s going to wrap this up with this special food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
