Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lilva thotha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lilva Thotha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lilva Thotha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lilva thotha using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lilva Thotha:
- Take 1 cup Green tuvar(lilva)
- Take 1 cup Spring onion
- Get 1 Chopped onion
- Get 1 Chopped tomato
- Prepare 2 tbsp Garlic, Ginger paste
- Prepare 2 Chopped green chilli
- Get 4 tbsp oil
- Get 1/2-tbsp Hing / asafoetida
- Prepare 1/2 tbsp Cumin seeds
- Make ready 1 cup Green garlic chopped
- Make ready 1 tbsp Red chilli powder
- Get 1/2 tbsp Haldi / turmeric powder
- Take 1/2 tbsp Garam masala powder
- Make ready 1/2 tbsp Black pepper, cloves, and cinnamon powder
- Prepare 1/2 cup Water
- Prepare 1/2 cup Sev
- Prepare To taste Salt
- Make ready Serving
- Make ready As needed (Garlic chutney, Buttermilk and cabbage, tomato salad)
- Take As needed Bread
Steps to make Lilva Thotha:
- In a pan heat some oil and add cumin seeds.
- The cumin seeds starts fluttering add hing, add onion, saute for 2-minutes, add ginger garlic paste, saute for 1-minutes.
- Now add the chopped green onion white portion, add green garlic white portion, saute for 1-minutes.
- Add haldi / turmeric powder, and red chilli powder saute for 30-seconds
- Add chopped tomatoes and mix well. Add salt and mix well. and cook for 2-minutes.
- Tomato softens add green onion green part, and green garlic green part, and Coriander leaves. mix well.
- Add garam masala powder, and cinnamon, cloves, and black pepper powder.
- Mix well and add lilva. (half cook of lilva) and add water and stir well.
- Cook for 5-8 minutes. water is reduced lilva thotha is ready to serve. Sprinkle some sev on top and serve thotha hot with bread or rotla.
- Enjoy spicy thotha.with bread buttermilk, garlic chutney and cabbage tomato salad and sev.
- Thanks
So that is going to wrap it up for this exceptional food lilva thotha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
