Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ali's thai-style prawns with rocket, basil & sprout salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Prepare 500 grams peeled prawns/shrimp tails on
  2. Take Olive oil
  3. Take 2 cloves garlic
  4. Make ready 2 small red chillies
  5. Take Fresh coriander (cilantro)
  6. Make ready Sweet chilli sauce
  7. Get Fresh rocket
  8. Prepare Snow pea sprouts
  9. Get 1 squeeze lime juice
  10. Make ready 1 squeeze lemon juice
  11. Get Lemon wedges
Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
  2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
  3. Add a good slug of sweet chilli sauce and mix
  4. Finely chop coriander (cilantro) and add to pan.
  5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
  6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
  7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
  8. Add prawns and sauce on top of salad
  9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

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