Banana Cupcakes with honey cinamon frosting or white chocolate frosting
Banana Cupcakes with honey cinamon frosting or white chocolate frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
  1. Prepare All Purpose Flour
  2. Make ready sugar
  3. Make ready baking Powder
  4. Take baking soda
  5. Make ready salt
  6. Make ready Anchor Gold unsalted butter
  7. Make ready Crushed Bananas
  8. Take Eggs
  9. Make ready Vanilla Extract
  10. Get Confectioners sugar
  11. Prepare Anchor Gold Unsalted butter
  12. Prepare honey
  13. Prepare cinnamon
  14. Make ready melted white chocolate
  15. Make ready milk
Steps to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
  1. Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
  3. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
  4. In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.
  5. in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice

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