Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, summer pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. These cold pasta salads will be a refreshing addition to your summer dinners. Fresh and flavorful pasta salads, including your favorite macaroni salad recipes, are fitting side dishes for your favorite grilled entrées.
Summer Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Summer Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have summer pasta salad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Pasta Salad:
- Prepare 2 Cups Cooked Wholewheat Pasta (I use Rotini)
- Take 2 Nectarines
- Get 2 Cups Rocket
- Get 2 Large Tomato’s (any tomato will work)
- Prepare 1/2 Large Cucumber
- Make ready 1/2 White Onion
- Get 1 Cup Feta Cheese
- Take 1 Bunch Fresh Basil
- Prepare Handful Fresh Chives
- Prepare Optional: Quorn Chicken (or any protein!)
- Make ready Honey Mustard Dressing
- Make ready 1/4 Cup Extra Virgin Olive Oil
- Make ready 2 Tablespoons Lemon Juice
- Make ready 1 Tablespoon Apple Cider Vinegar
- Prepare 2 Tablespoons Dijon Mustard
- Take 1 Clove Minced Garlic
- Prepare 2 Tablespoons Honey
- Prepare to taste Salt & Pepper
Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures. Take a look at some of. Healthy Summer Pasta Salad with Grilled Zucchini, Corn & Peppers tossed in a flavorful (vegan) Cilantro Feel free to make this Summer Pasta Salad ahead, and serve at gatherings and potlucks.
Instructions to make Summer Pasta Salad:
- Cook the Pasta (al dente) and set aside to cool. Toss with a little oil to keep from sticking together!
- Dice the vegetables & nectarines into small chunks.
- Finely chop the chives, and tear the basil into small piece.
- Crumble the feta cheese on top.
- Mix all of the ingredients for the honey mustard in a jar or bowl. If using a jar, add all the ingredients and shake well!
- Pour dressing (as much or as little as you want!) onto the salad & serve!
- Mix the pasta with all of the vegetable, nectarine, herbs, and if you decide to put in Quorn chicken pieces or other proteins do so.
But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta. This fresh summer veggie pasta salad is a great way to use up all of those vegetables from the garden. Pasta Salad with Melon, Pancetta and Ricotta Salata. bonappetit.com. Zucchini makes a great summer alternative to pasta if you're eating gluten-free.
So that’s going to wrap it up for this exceptional food summer pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
