Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shahi tukda with fruit custard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shahi tukda with fruit custard is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shahi tukda with fruit custard is something which I’ve loved my entire life.
Assalamu alaikum Hey everyone, welcome to my channel Shahi Tukda is an Indian bread pudding, Custard is a simple summer dessert. Complete instructions to make tasty Custard Shahi Tukda #Recipe along with video of each step, cooked by a Lotus Double Ka Meetha is a delicious dessert recipe Simple and easy Recipe. How to make Custard Shahi Tukda
To begin with this particular recipe, we have to first prepare a few components. You can cook shahi tukda with fruit custard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shahi tukda with fruit custard:
- Take 4 bread slices
- Make ready 200 gms Sugar
- Get 4 tablespoon Custard powder
- Get 1/2 litre Milk
- Make ready 1/2 teaspoon Elaichi powder
- Get 8-10 Cashew nuts
- Get 10-12 Almonds
- Prepare Raisins
- Make ready 1 Mango
- Prepare 5-6 Litchi
- Get For frying Ghee
Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Of course you can make the rabri with condensed milk or make a vanilla custard instead of rabri. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with bread, milk, sugar and nuts. It is similar to the Hyderabadi double ka meeta.
Instructions to make Shahi tukda with fruit custard:
- Cut bread slices diagonally
- Heat a pan, add ghee and deep fry those bread slices until it's light brown in colour
- Meanwhile, prepare two string sugar syrup and dip those fried bread slices into sugar syrup and take that out quickly.
- Prepare custard and add raisins into it.
- Let custard cool down and spread that over bread slices and garnish it with chopped almonds and cashew nuts.
- And garnish left custard with almonds, cashew nuts, chopped mango and litchi.
- Your Shahi tukda with fruit custard is ready
It is very easy to make and tastes heavenly. Today we will learn how to make shahi tukda. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits.
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