Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mildly sweet n sour tofu salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mildly sweet n sour tofu salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make Sweet & Sour Tofu Salad ( เต้าหู้, 豆腐, 豆腐, 두부, とうふ, dòufu, bean curd, auhu, tokwa) Patreon: https Healthy alternative to meat. Mixed with a variety of crisp stir-fried vegetables, then tossed in a piquant sweet and sour dressing, it makes an ideal light meal or starter. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal.
To get started with this recipe, we must prepare a few ingredients. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Make ready 1/2 garlic
- Get 2 large birds eye chillis (low - med on scoville scale)
- Prepare 2-3 tablespoons Olive oil
- Get 1/4 tablespoon Fennel powder
- Get 1/4 tablespoon Chicken stock
- Make ready 2 tablespoons Worcestershire sauce
- Make ready 1 large tomato
- Get Cauliflower, brussel sprouts, carrots, asparagus etc
- Take Tofu
- Get Basil leaf as garnish
It's hearty and filling, yet it's light and healthy so you can escape. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. Bring on the ultimate comfort food… crispy sweet and sour tofu with rice is as simple and easy as it gets!
Steps to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
Healthier Sweet and Sour Tofu with crispy, crunchy chewy baked tofu, sweet, tangy sauce & chunks of bell pepper & pineapple. Once the sweet and sour sauce and the tofu have been mixed together, it is best eaten right Sweet and Sour Tofu. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. Easy sweet and sour tofu thats vegan, healthy and better than take out! Sweet n' sour chicken used to be my fav dish to order at Chinese restaurants.
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